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–+ servings
Frozen Yogurt Bark

Frozen Yogurt Bark

Frozen Yogurt Bark is a refreshing treat, combining vanilla yogurt, strawberries, and pistachios, perfect for cooling down on hot days.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 pieces
Course: DESSERT RECIPES
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Vanilla Yogurt Opt for Greek yogurt for added protein.
For the Topping
  • 1 cup Sliced Strawberries Fresh strawberries add color and sweetness.
  • 1/2 cup Pistachios Add crunch; can swap for other nuts.

Equipment

  • Baking sheet
  • parchment paper
  • Offset spatula

Method
 

How to Make Frozen Yogurt Bark
  1. Line a baking sheet with parchment paper.
  2. Spread 2 cups of vanilla yogurt onto the baking sheet into an even layer, about 1/2 inch thick.
  3. Evenly sprinkle sliced strawberries and pistachios on top of the yogurt, pressing them lightly.
  4. Freeze the baking sheet until firm, at least 3 hours or overnight.
  5. Once frozen, remove the yogurt bark from the freezer and break it into chunks. Serve immediately.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 4IUVitamin C: 25mgCalcium: 15mgIron: 4mg

Notes

Enjoy with a drizzle of honey or sprinkle of coconut flakes for added flavor.

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