Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Whisk together melted butter, granulated sugar, brown sugar, and eggs in a large bowl.

Combine flour, baking soda, and salt in another bowl and mix into your wet ingredients until just combined.

Fold in the Fruity Pebbles gently, being careful not to crush them.

Scoop the dough onto prepared baking sheets, placing them two inches apart.

Bake for 10-12 minutes until edges are golden brown and centers are soft.