Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Remember to reserve 1 cup of that flavorful pasta water before draining!

In a medium skillet over medium heat, melt the unsalted butter. Watch it closely as it becomes a golden liquid, releasing a delightful nutty aroma.

Add the minced garlic to the melted butter and sauté for 1-2 minutes. You’re looking for that heavenly fragrance and a hint of golden brown for maximum flavor.

Toss the drained pasta into the skillet with the garlic butter, mixing gently until every noodle is happily coated in that luscious sauce.

Don’t forget to add reserved pasta water a little at a time if the sauce seems too thick. You want it glossy and clingy!

Dish out your pasta, then generously top with grated Parmesan cheese and a sprinkle of fresh parsley for a pop of color and flavor.