Gingerbread Simple Syrup Cocktail

Indulge in the festive flavors of Gingerbread Simple Syrup Cocktail, a warm and sweet holiday delight.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 1 cocktail

Course: DESSERT RECIPES

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Syrup

1 cup coarsely grated peeled ginger adds a fresh, zesty kick
2 sticks cinnamon sticks infuses lovely, warm spice notes
6 whole cloves bring depth and earthiness
1 cup granulated sugar sweetens the syrup

For the Cocktail

2 cookies crushed gingerbread cookies enhance flavor and provide texture
1 scoop vanilla ice cream creates a creamy layer
2 oz Baileys Irish Cream adds rich sweetness
1 oz vodka provides a smooth base
1 oz Kahlúa adds a hint of coffee

For Serving

1 dollop whipped cream adds luxurious touch
1 pinch ground cinnamon for extra flavor burst
2 pieces gingerbread people festive garnish

Equipment

Saucepan
mixing glass
strainer
Food processor

Method

Making the Syrup

In a saucepan, mix coarsely grated ginger, cinnamon sticks, whole cloves, and granulated sugar.
Pour in 1 cup of water, then bring to a gentle boil over medium heat, stirring until sugar dissolves.
Reduce heat and let syrup simmer for 20 minutes until flavors infuse.
Strain the mixture into a bowl to catch spice solids, leaving fragrant syrup.
Add crushed gingerbread cookies to warm syrup, mixing until well combined.

Assembling the Cocktail

In a glass, start with a scoop of vanilla ice cream, add gingerbread syrup, Baileys, vodka, and Kahlúa.
Top with whipped cream, a sprinkle of ground cinnamon, and gingerbread people.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 50mgPotassium: 190mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve immediately to maintain creamy texture of the ice cream. Optional: add a drizzle of chocolate syrup on top for extra indulgence.

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