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Gluten-Free Pumpkin Donuts

Gluten-Free Pumpkin Donuts

Delicious Gluten-Free Pumpkin Donuts perfect for fall, combining rich pumpkin flavor and warm spices.
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Prep Time 5 minutes
Cook Time 16 minutes
Cooling Time 10 minutes
Total Time 31 minutes
Servings: 12 donuts
Course: DESSERT RECIPES
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup coconut oil melted
  • 2 large eggs room temperature
  • 1 cup granulated sugar
  • 1 cup pumpkin purée
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 cup Bob's Red Mill 1-to-1 baking flour
  • 1/2 teaspoon salt
  • 1 tablespoon gluten-free baking powder
For the Glaze
  • 1 cup powdered sugar
  • 1 teaspoon ground cinnamon

Equipment

  • Donut pan

Method
 

How to Make Gluten-Free Pumpkin Donuts
  1. Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly.
  2. Mix together the melted coconut oil and granulated sugar in a large bowl until well combined.
  3. Add the room temperature eggs and pumpkin purée into the mixture, and mix well.
  4. Whisk together the dry ingredients separately: pumpkin pie spice, ground cinnamon, baking flour, salt, and baking powder.
  5. Combine the dry ingredients with the wet mixture, stirring gently until just combined.
  6. Fill the donut pan with the batter, ensuring each mold is about ¾ full.
  7. Bake for about 16 minutes, or until a toothpick inserted into a donut comes out clean.
  8. Cool the donuts slightly before glazing, then coat the tops with the glaze.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

Optional: Dust with extra cinnamon sugar for a delightful crunch.

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