Gourmet Grilled Cheese Sandwich

This Gourmet Grilled Cheese Sandwich features layers of creamy camembert and sharp cheddar, perfect for a comforting meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: LUNCH RECIPES

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices fresh sourdough bread the tangy flavor enhances the gourmet feel

For the Cheeses

100 grams camembert cheese can substitute with brie
100 grams sharp, aged cheddar

For the Flavor Boosters

1 tablespoon fresh thyme can substitute with rosemary
1 whole lemon (zested) lime zest can be used for contrast

For the Sweetness

1 whole Honeycrisp apple or Granny Smith for tartness

Extra Seasoning

to taste fresh ground pepper

Equipment

large non-stick skillet

Method

How to Make a Gourmet Grilled Cheese Sandwich

Slice the Bread: Cut the bread into four 1/2-inch thick slices.
Layer the Cheeses: On two slices, add camembert, thyme, lemon zest, and ground pepper.
Add the Apple: Thinly slice half of an apple and arrange on camembert slices.
Top with Cheddar: On remaining slices, layer sharp cheddar and place apple slices on top.
Heat the Skillet: Preheat a non-stick skillet over medium heat with a light spray of oil.
Cook the Sandwich: Place the sandwich in the skillet with cheddar side down, and cook until golden.
Flip and Finish: Spray the top side and flip, cooking until golden brown.
Check for Doneness: Flip a couple of times for even cooking, then remove from the pan.
Slice and Serve: Slice in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 14gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

For best results, keep bread slices evenly cut and do not overfill the sandwich.

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