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–+ servings
Green Pizza

Green Pizza

Enjoy a vibrant and refreshing Green Pizza that's packed with fresh vegetables for a healthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: DINNER RECIPES
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the crust
  • 1 pound Pizza Dough store-bought or homemade
For the sauce
  • 1/2 cup Pesto Sauce herby flavor that pairs with veggies
For the toppings
  • 2 cups Fresh Spinach Leaves adds freshness and color
  • 1 cup Broccoli Florets rich in nutrients
  • 1 medium Green Bell Pepper thinly sliced
For the cheese
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese grated
For garnish
  • a handful Fresh Basil Leaves sprinkle on top before serving

Equipment

  • Oven
  • Baking sheet
  • Rolling pin
  • Spoon

Method
 

Instructions
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to about 12 inches in diameter.
  3. Transfer the dough to a parchment-lined baking sheet.
  4. Spread the pesto sauce evenly over the dough.
  5. Top with fresh spinach leaves, broccoli florets, and sliced green bell pepper.
  6. Sprinkle mozzarella and Parmesan cheese over the veggies.
  7. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
  8. Garnish with fresh basil leaves just before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Optional: Drizzle with extra pesto for added flavor.

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