Ham and Cheese Quiche

This Ham and Cheese Quiche is a delightful surprise that elevates any weeknight dinner into a special occasion.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 slices

Course: BREAKFAST & BRUNCH

Cuisine: French

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pre-made pie crust This saves time and ensures a flaky base.

For the Filling

4 large eggs Rich in protein, they create a creamy custard.
1 cup heavy cream Adds richness and smoothness.
1 cup diced ham (cooked) Leftover ham adds savory flavor.
1 cup shredded Gruyère or cheddar cheese Choose your favorite for a melty bite.
1 medium onion (chopped) Sautéing brings out its sweetness.
1 tablespoon butter (for sautéing) Unlocks flavors in the onions.
to taste salt Essential for seasoning.
to taste pepper Essential for seasoning.

Equipment

pie dish
Skillet
Mixing bowl

Method

General Instructions

Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and press it against the sides.
Melt butter over medium heat in a skillet and sauté the chopped onions until golden brown.
Whisk together the eggs and heavy cream in a mixing bowl and season with salt and pepper.
Stir in the diced ham, shredded cheese, and sautéed onions.
Pour the mixture into the prepared pie crust.
Bake for 35-40 minutes until puffed and golden brown.
Cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Sprinkle with fresh herbs like chives or parsley before serving.

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