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Ham & Swiss Panini

Ham & Swiss Panini

Enjoy the delightful Ham & Swiss Panini with crispy ciabatta, melty Swiss cheese, and savory ham in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwiches
Course: LUNCH RECIPES
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices ciabatta bread perfect for achieving that crispy texture
  • 4 oz sliced ham use your favorite variety
  • 2 oz Swiss cheese its creamy melt makes it the star
  • 1 tbsp Dijon mustard adds a zesty kick
  • 1 tbsp butter helps create a golden, crispy crust

Equipment

  • panini press
  • Skillet

Method
 

  1. Preheat your panini press or skillet over medium heat.
  2. Spread Dijon mustard generously on one side of each slice of ciabatta.
  3. Layer the sliced ham and Swiss cheese on the mustard side of one bread slice.
  4. Butter the outer sides of both ciabatta slices generously.
  5. Place the sandwich in your preheated panini press or skillet and press down.
  6. Cook for 3-5 minutes until golden-brown and the cheese begins to ooze out.
  7. Remove from heat, slice diagonally, and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 300mgIron: 2mg

Notes

Serve with a side of crisp pickles for a refreshing contrast.

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