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–+ servings
Healthy Oatmeal Protein Cookies

Healthy Oatmeal Protein Cookies

These Healthy Oatmeal Protein Cookies offer a delicious guilt-free treat packed with protein and natural sweetness from bananas and peanut butter.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 20 cookies
Course: Snacks & Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large ripe bananas the key to natural sweetness and moisture in your cookies
  • ⅓ cup natural peanut butter adds creaminess and a protein boost
  • 2 cups rolled oats the wholesome base for chewy texture
  • 2 scoops Naked Whey Protein Powder elevates protein content
  • 1 tablespoon chia seeds source of omega-3s and helps bind the batter
  • ⅛ cup coconut oil enhances richness
  • ⅛ cup honey naturally sweetens the cookies
  • ¼ cup chocolate chips for delightful indulgence
  • ¼ cup raisins adds fruity sweetness
  • 1 teaspoon vanilla extract elevates flavors
  • ½ teaspoon ground cinnamon brings cozy spice
  • ¼ teaspoon sea salt enhances flavors

Equipment

  • Baking sheet
  • Mixing bowl
  • parchment paper
  • cookie scoop

Method
 

How to Make Healthy Oatmeal Protein Cookies
  1. Preheat the oven to 325°F/160°C. Line a large cookie sheet with parchment paper or a silicone baking mat.
  2. Mash the ripe bananas in a large bowl until very smooth.
  3. Add the peanut butter, rolled oats, and protein powder to the mashed bananas. Mix well to combine.
  4. Stir in the chia seeds, melted coconut oil, honey, chocolate chips, raisins, vanilla extract, cinnamon, and salt. Mix everything together until well combined.
  5. Shape the mixture into 20 cookies and place them on the prepared baking sheet.
  6. Bake the cookies for about 10-12 minutes, or until they are set and the bottoms start to brown.
  7. Cool the cookies completely on a wire rack before transferring them to an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Drizzle with melted dark chocolate for an extra indulgent touch. Use ripe bananas for maximum sweetness and moisture. Avoid overmixing to keep cookies tender.

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