Holiday Honeycrisp Salad with Blue Cheese and Walnuts

Enjoy the delightful combination of crisp Honeycrisp apples, creamy blue cheese, and crunchy walnuts in this vibrant Holiday Honeycrisp Salad with Blue Cheese and Walnuts.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: LUNCH RECIPES

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

1 head Frisée lettuce adds a crisp, slightly bitter contrast
2 cups Wild arugula brings a peppery bite

For the Salad

1 cup Candied walnuts provides a delightful crunch
2 large Honeycrisp apples the star of the show
4 oz Blue cheese delivers rich creaminess

For the Dressing

3 tbsp Apple cider vinegar adds a tangy note
2 tbsp Honey brings additional sweetness
1 tsp Cinnamon introduces warmth
1/2 tsp Black pepper lends a subtle kick
1/2 tsp Cumin powder offers unique earthiness
1/2 tsp Salt enhances all flavors
1/4 cup Olive oil adds richness

Equipment

Salad Bowl
Whisk
Cutting Board
Knife

Method

How to Make Holiday Honeycrisp Salad

Wash and dry the Frisée lettuce and wild arugula. Place them in a large salad bowl.
Carefully slice the Honeycrisp apples into bite-sized pieces and add them to the bowl.
Sprinkle the candied walnuts and crumbled blue cheese over the salad.
In a separate bowl, whisk together the apple cider vinegar, honey, cinnamon, black pepper, cumin, salt, and olive oil.
Drizzle the dressing over the salad and toss gently to combine all ingredients.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 20gProtein: 5gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 12IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve immediately after dressing to maintain crispness. Optional: Garnish with extra candied walnuts.

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