Go Back
–+ servings
Homemade Brownies Recipe

Homemade Brownies Recipe

This Homemade Brownies Recipe creates rich, fudgy brownies that are simple to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Unsweetened cocoa powder
  • 1 tsp Espresso powder
  • 1/2 cup Unsalted butter melted
  • 1/4 cup Oil
  • 1 1/4 cup Granulated sugar
  • 2 large Large eggs
  • 1 large Large egg yolk
  • 2 tsp Vanilla extract
  • 1/2 cup Chocolate chips

Equipment

  • 9×9-inch baking pan
  • Mixing bowls
  • rubber spatula
  • medium saucepan
  • sifter

Method
 

How to Make Homemade Brownies
  1. Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan with parchment paper and non-stick spray.
  2. Sift together all-purpose flour, baking powder, salt, cocoa powder, and espresso powder. Set aside.
  3. Melt the unsalted butter and oil with 1/3 cup of granulated sugar over medium heat until smooth.
  4. In a mixing bowl, whisk together the eggs, egg yolk, vanilla extract, and remaining sugar until combined.
  5. Gradually blend the warm butter mixture into the egg mixture while whisking continuously.
  6. Fold in the sifted dry ingredients and chocolate chips until just combined.
  7. Scrape the brownie batter into the prepared pan, smoothing the top.
  8. Bake for 28 to 30 minutes until the edges are firm and the top is shiny.
  9. Allow the brownies to cool completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1.5mg

Notes

Optional: Dust with powdered sugar before serving for an elegant touch.

Tried this recipe?

Let us know how it was!