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–+ servings

Homemade Hot Sauce

A tangy and spicy homemade hot sauce that elevates any dish with its bold flavor and heat.
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Course: Condiment
Cuisine: American
Keyword: condiment, Hot Sauce, spicy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 tablespoons
Calories: 5kcal

Ingredients

For the Sauce Base

  • 1 cup Fresh Red Chili Peppers Stems removed, chopped (use a mix of varieties for depth of flavor)
  • 1 cup White Vinegar For acidity and preservation
  • 1 tablespoon Garlic Minced
  • 1 teaspoon Salt Adjust to taste
  • 1 tablespoon Sugar Balances the heat
  • 1 cup Water To adjust consistency

For the Flavor Enhancers

  • 1 teaspoon Onion Powder Adds depth of flavor
  • 1 teaspoon Cumin For an earthy note
  • 1 teaspoon Lime Juice Freshly squeezed for brightness

Instructions

Prepare the Chili Base

  • In a saucepan, combine the chopped chili peppers, white vinegar, minced garlic, salt, sugar, and water. Stir well to combine all ingredients.
  • Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for 20 minutes. This allows the flavors to meld and the peppers to soften.

Blend the Sauce

  • After simmering, remove the saucepan from heat and let it cool for a few minutes. This prevents steam buildup when blending.
  • Carefully transfer the mixture to a blender. Add onion powder, cumin, and lime juice. Blend until smooth. If the sauce is too thick, add a little more water to reach your desired consistency.

Strain and Store

  • For a smoother texture, strain the blended sauce through a fine-mesh strainer into a bowl or jar, using a wooden spoon to push the liquid through. Discard the solids.
  • Transfer the strained hot sauce into a clean glass jar. Seal tightly and refrigerate. The sauce will develop more flavor as it sits and can be stored for up to 3 months.

Notes

Feel free to adjust the types of chili peppers used based on your heat preference. For a milder sauce, use bell peppers or fewer hot peppers. Always wear gloves when handling hot peppers to avoid skin irritation.

Nutrition

Serving: 1tablespoon | Calories: 5kcal | Carbohydrates: 1g | Sodium: 100mg | Potassium: 30mg | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 1mg