Homemade Italian Sausage

Homemade Italian Sausage is a flavorful blend of spices and pork, perfect for family meals and backyard cookouts.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 sausages

Course: DINNER RECIPES

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage

2 lbs Pork shoulder well-marbled for juicy and flavorful sausages
6 cloves Garlic minced; the aromatic base
2 tsp Dried oregano a classic herb that brings a hint of Italy
1 tsp Fennel seeds adds a subtle anise flavor
1 tsp Crushed red pepper flakes for a spicy kick
2 tsp Salt essential for enhancing flavors
1 tsp Black pepper adds warmth and balance

For Serving

4 rolls Italian rolls soft and fluffy, perfect for holding sausages

Equipment

Mixing bowl
Skillet
Knife
Cutting Board

Method

How to Make Homemade Italian Sausage

Gather all ingredients on a clean countertop.
Cut the pork shoulder into smaller chunks for easier blending.
Mix in a bowl the minced garlic, oregano, fennel seeds, red pepper flakes, salt, and black pepper until combined.
Place the pork chunks in a large mixing bowl and sprinkle the spice mixture over them. Mix thoroughly.
Shape the mixture into patties or stuff it into casings if preferred.
Heat a skillet over medium heat with a splash of oil. Cook the sausages until browned, about 8-10 minutes.

Nutrition

Serving: 1sausageCalories: 300kcalCarbohydrates: 2gProtein: 22gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 350mgCalcium: 2mgIron: 8mg

Notes

Serve with sautéed peppers and onions for an extra touch of flavor.

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