Go Back
–+ servings
Homemade Limoncello

Homemade Limoncello

This Homemade Limoncello is a refreshing treat that captures the essence of fresh lemons, perfect for gatherings or a relaxing evening.
Print Recipe Pin Recipe
Prep Time 15 minutes
Infusion Time 10 days
Total Time 10 days 15 minutes
Servings: 8 servings
Course: DESSERT RECIPES
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Limoncello Base
  • 8 large Organic lemons Zest only the yellow part
  • 750 ml High proof alcohol Opt for 95% for robust infusion
For the Simple Syrup
  • 250 ml Water Adjust to taste
  • 200 g White sugar Use granulated sugar for best results

Equipment

  • Airtight jar
  • Saucepan
  • Fine mesh sieve
  • Microplane or zester

Method
 

How to Make Homemade Limoncello
  1. Zest the organic lemons using a microplane or zester, ensuring you only take the yellow part.
  2. In a clean, airtight jar, mix the lemon zest with the high proof alcohol.
  3. Every couple of days, give the jar a little shake to help the flavors mingle.
  4. In a saucepan, heat the water and add the white sugar, stirring until dissolved. Let it cool completely.
  5. Carefully strain the lemon zest from the infused alcohol using a fine mesh sieve.
  6. Combine the infused alcohol with the cooled simple syrup and stir well.
  7. Pour your limoncello into clean bottles, seal tightly, and keep in the freezer.

Nutrition

Serving: 50mlCalories: 120kcalCarbohydrates: 30gSugar: 30g

Notes

Serve limoncello ice-cold, straight from the freezer or fridge, for a refreshing treat.

Tried this recipe?

Let us know how it was!