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Homemade Mayonnaise

Homemade Mayonnaise

Make your own Homemade Mayonnaise in just 10 minutes with simple ingredients for delicious sandwiches, salads, and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large egg acts as the emulsifier for a creamy texture
  • 1 tablespoon Dijon mustard adds a delightful tang that enhances flavor
  • 1 tablespoon red or white wine vinegar provides acidity to balance the richness
  • 1 teaspoon fine sea salt enhances all the other flavors in your mayo
For the Oil
  • 1 cup safflower oil or vegetable oil use either for a neutral flavor and silky finish
Optional Twist
  • 1 tablespoon fresh lemon juice adds brightness and freshness

Equipment

  • Mixing bowl
  • Whisk

Method
 

How to Make Homemade Mayonnaise
  1. Combine the egg, Dijon mustard, red wine vinegar, and sea salt in a mixing bowl. Whisk until well blended.
  2. Drizzle in the safflower oil slowly while whisking continuously until the mixture emulsifies and thickens.
  3. Mix in the fresh lemon juice, if using, until fully incorporated. Taste and adjust flavors as desired.

Nutrition

Serving: 1tablespoonCalories: 90kcalFat: 10gSaturated Fat: 1gSodium: 100mg

Notes

Ensure your egg is at room temperature for better emulsification. Drizzle the oil slowly while whisking to achieve the desired creamy texture.

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