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Homemade Mayonnaise

Homemade Mayonnaise

Homemade Mayonnaise made with simple ingredients delivers a creamy, flavorful twist to your dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large egg acts as the emulsifier for a creamy texture
  • 1 tablespoon Dijon mustard adds a delightful tang that enhances flavor
  • 1 tablespoon red or white wine vinegar provides acidity to balance the richness
  • 1 teaspoon fine sea salt enhances all the other flavors in your mayo
For the Oil
  • 1 cup safflower oil or vegetable oil use either for a neutral flavor and silky finish
Optional Twist
  • 1 tablespoon fresh lemon juice a touch brings brightness and freshness

Equipment

  • Mixing bowl
  • Whisk

Method
 

How to Make Homemade Mayonnaise
  1. Combine the egg, Dijon mustard, red wine vinegar, and sea salt in a mixing bowl. Whisk until well blended.
  2. Drizzle in the safflower oil slowly while whisking continuously until creamy.
  3. Mix in the fresh lemon juice if using, and taste the refreshing burst of flavor!

Nutrition

Serving: 1cupCalories: 150kcalProtein: 1gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mg

Notes

Ensure your egg is at room temperature. Drizzle oil slowly and whisk vigorously for best results.

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