Preheat a skillet over medium-high heat. Add the olive oil and allow it to heat for about 1 minute.

Season the chicken breasts with smoked paprika, garlic powder, salt, and black pepper on both sides.

Place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.

In a small bowl, whisk together the honey, hot sauce, apple cider vinegar, salt, and black pepper until well combined.

Taste the dressing and adjust the hot sauce if you prefer more heat.

In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and feta cheese.

Add the sliced chicken on top of the salad mixture.

Drizzle the hot honey dressing over the salad and toss gently to combine all ingredients evenly.

Divide the salad among serving plates and serve immediately, garnished with additional hot honey if desired.