Begin by chopping the bell peppers and onion into bite-sized pieces. Mince the garlic.

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until nicely browned.

Stir in the chopped onion and bell peppers, sautéing for about five minutes until softened. Add the minced garlic and continue to cook for another minute.

In a small bowl, whisk together the hot honey, soy sauce, and lime juice. Pour over the cooked beef and stir to coat.

Let everything simmer together on low heat for five minutes.

Serve your Hot Honey Ground Beef Bowl and garnish with fresh herbs if desired.