Italian Sushi

Experience the delightful fusion of Italian Sushi, combining savory prosciutto, salami, and creamy burrata into a quick and flavorful appetizer.

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Prep Time 10

Total Time 10

Servings: 4 slices

Course: Snacks & Appetizers

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

7 slices prosciutto adds a rich, salty flavor and beautiful texture.
5-7 slices Italian salami provides a savory kick that complements the prosciutto.

For the Freshness

3-4 leaves fresh basil imparts a fragrant aroma and vibrant color.
1-2 cups arugula or spinach gives a peppery punch.

For the Creaminess

1 ball burrata brings a luscious, creamy element.

For the Flavor Boosters

Kosher salt to taste
Black pepper to taste
Oregano to taste

For the Finishing Touches

Extra virgin olive oil to taste
Balsamic glaze to taste

Equipment

Cutting Board
sharp knife

Method

How to Make Italian Sushi

Layer the prosciutto and salami on a flat surface, overlapping slightly for a sturdy base.
Add fresh basil leaves and arugula or spinach on top generously.
Place burrata in the center to burst with creamy goodness.
Season with kosher salt, black pepper, oregano, olive oil, and balsamic glaze.
Roll tightly and slice into logs to serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 2gProtein: 9gFat: 18gSaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 5mgCalcium: 10mgIron: 4mg

Notes

Slice just before serving to maintain freshness, and consider drizzling more balsamic glaze on top.

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