Combine chopped pecans, fresh jalapeño, and half of the cooked bacon in a bowl. This mixture adds a fantastic crunch and kick, so set it aside to let the flavors meld.

Blend cream cheese, cheddar cheese, Monterey jack cheese, pickled jalapeños, green onion, garlic powder, and the rest of the bacon in a larger bowl. Ensure everything is well combined until creamy and flavorful.

Form the mixture into a ball, placing it on a tray. Use your hands to shape the cheese mixture into a football shape, adding to the fun presentation right from the start.

Coat the ball by sprinkling the chopped pecan mixture all around. Press gently to help it adhere well—this creates a beautiful contrast with the creamy center.

Create the 'laces' by cutting one long strip and four smaller strips from leftover Monterey jack cheese. Lay these across the top of the cheese ball for a realistic football touch.

Serve immediately with your favorite crackers or chips for a delightful snack. Your guests will love diving into this fun and flavorful treat right away!