Leftover Turkey Tacos

Transform your holiday leftovers into Leftover Turkey Tacos that are bursting with flavor and easy to prepare.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 tacos

Course: DINNER RECIPES

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups cooked turkey shredded from your holiday feast
1 packet taco seasoning adjust spice level to taste

For the Tacos

8 tortillas tortillas flour or corn
2 cups chopped lettuce romaine is recommended
1 cup diced tomatoes fresh and juicy
1 cup sliced jalapeños optional for extra heat
1 cup shredded cheddar cheese for topping
1 cup sour cream or Greek yogurt for creaminess

Equipment

Skillet
Cutting Board
Knife

Method

How to Make Leftover Turkey Tacos

Shred the turkey: Start by shredding the cooked turkey into bite-sized pieces.
Heat the turkey: In a large skillet, add the shredded turkey along with the taco seasoning and a splash of water. Let it simmer for about 5 minutes until heated through.
Warm the tortillas: Heat the tortillas in another skillet for about 30 seconds on each side until soft.
Assemble the tacos: Lay out your warm tortillas and fill them with the seasoned turkey, then add your fresh toppings.
Top with garnishes: Sprinkle shredded cheddar cheese, add jalapeños, and finish with sour cream.
Serve immediately: Enjoy your tacos while everything is fresh and warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

If desired, add a squeeze of lime for added flavor. Assemble tacos just before serving to maintain freshness.

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