In a medium-sized bowl, add your softened cream cheese and give it a good stir until smooth and creamy.

Unwrap the Little Debbie Christmas Tree Cakes and break them into small pieces, then toss them into the bowl with the cream cheese.

Beat the mixture together using a hand mixer or spatula until everything is well combined.

Pour in the vanilla and Cool Whip. Mix gently until the dip forms.

Carefully fold in those cheerful Christmas sprinkles until they’re evenly distributed throughout the dip.

Transfer your festive dip to a serving bowl. Cover and refrigerate it until you’re ready to serve.