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Lucky Charms Cookies

Lucky Charms Cookies

These Lucky Charms Cookies are a nostalgic treat combining colorful cereal with buttery dough, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: DESSERT RECIPES
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour a key ingredient for the perfect cookie texture
  • 1 teaspoon baking soda adds lift for a chewy cookie
  • 1/2 teaspoon salt enhances flavors and balances sweetness
  • 1 cup unsalted butter ensure it's softened for easy mixing
  • 1 cup brown sugar introduces moisture and caramel taste
  • 1/2 cup granulated sugar contributes to sweetness and crispness
  • 2 teaspoons vanilla extract adds a warm flavor
  • 2 large eggs bind ingredients and provide moisture
For the Mix-ins
  • 2 cups Lucky Charms cereal the star of the show
  • 1 cup mini chocolate chips optional for a decadent twist

Equipment

  • Mixing bowl
  • baking sheets
  • parchment paper
  • Whisk
  • scooper

Method
 

How to Make Lucky Charms Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a bowl; set aside.
  3. Beat the softened butter, brown sugar, and granulated sugar until fluffy for about 2-3 minutes.
  4. Add the eggs one at a time along with the vanilla extract, mixing well after each addition.
  5. Gradually combine the dry ingredients with the wet mixture, stirring just until mixed.
  6. Fold in the Lucky Charms cereal and mini chocolate chips if using.
  7. Scoop heaping tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes.
  8. Let cookies cool slightly before transferring to wire racks to finish cooling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 3mg

Notes

Optional: Drizzle with melted chocolate for extra sweetness. Use softened butter for the best texture and avoid overmixing the dough.

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