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Maraschino Cherry Bars

Maraschino Cherry Bars

These Maraschino Cherry Bars combine sweet cherries and coconut to create a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 bars
Course: DESSERT RECIPES
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ¼ cups all-purpose flour Feel free to substitute with gluten-free flour if needed.
  • ⅓ cup brown sugar Adds a rich sweetness.
  • ½ cup butter or margarine Softened for easier mixing.
For the Filling
  • 2 large eggs Provide moisture and bind ingredients.
  • 1 tablespoon baking powder Helps the bars rise.
  • ½ teaspoon salt Enhances flavor.
  • 1 ¼ cups flaked coconut For a chewy texture.
  • 1 cup chopped walnuts Can be substituted with pecans.
  • 1 cup maraschino cherries Drain well to avoid sogginess.
For the Icing
  • 1 cup confectioners' sugar For smooth topping.
  • 2 tablespoons butter Softened for creamy consistency.
  • ½ teaspoon vanilla extract For aromatic flavor.
  • 1 tablespoon water Adjust for desired consistency.

Equipment

  • Mixing bowl
  • baking pan
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, brown sugar, and softened butter until crumbly.
  3. Press the mixture into the bottom of a greased baking pan evenly.
  4. In another bowl, whisk together eggs, baking powder, salt, coconut, walnuts, and cherries until well combined.
  5. Pour the cherry mixture over the crust, smoothing it out.
  6. Bake for 40 minutes or until set and lightly browned.
  7. Allow the bars to cool completely in the pan.
  8. Mix confectioners' sugar, butter, vanilla, and water into a smooth icing, then drizzle over the cooled bars.

Nutrition

Serving: 1barCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and drain cherries well to avoid sogginess. Serving with ice cream is recommended.

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