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–+ servings
Mediterranean Brunch Board

Mediterranean Brunch Board

Create a stunning Mediterranean Brunch Board in just 20 minutes, featuring delicious dips, fresh ingredients, and vibrant flavors to bring your brunch to life.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: BREAKFAST & BRUNCH
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dips
  • 1 cup Hummus
  • 1 cup Tzatziki
Fresh Components
  • 1 cup Olives mixed varieties
  • 1 cup Cucumber spears cut into spears
  • 1 cup Cherry tomatoes halved
  • 1 cup Radishes halved
  • 1 cup Stuffed peppadews
  • 4 pieces Figs halved
  • 1 cup Feta cheese crumbled
  • 1 pack Pita bread warmed
Garnishes
  • 2 tablespoons Olive oil for drizzling
  • 1 cup Roasted chickpeas
  • 1/4 cup Fresh parsley chopped
  • 1 piece Ribbon cucumber for garnish
Sides
  • 1 cup Dolmas vine leaves stuffed with rice
  • 1 cup Marinated artichokes
  • 1 cup Tabbouleh herb-infused salad

Equipment

  • Serving board
  • Small bowls

Method
 

Assembly
  1. Gather your bowls: Start by placing your hummus and tzatziki in small bowls at the center of your serving board.
  2. Add fresh ingredients: Artfully arrange the olives, cucumber spears, cherry tomatoes, radishes, stuffed peppadews, figs, and feta cheese around the bowls.
  3. Pour olive oil: Drizzle olive oil over the hummus to enhance the flavor.
  4. Garnish creatively: Garnish the hummus with roasted chickpeas and sprinkle chopped parsley on the tzatziki.
  5. Serve with pita: Present your board with warm pita bread on the side for dipping.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Use smaller bowls for dips to create a visually appealing focal point. Serve pita warm for better flavor.

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