Meringue Wreath Cookies

These Meringue Wreath Cookies are light, airy, and perfect for holiday celebrations, making them a delightful treat for bakers of all levels.

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Prep Time 15

Cook Time 45

Cooling Time 1

Total Time 2

Servings: 12 cookies

Course: DESSERT RECIPES

Cuisine: American

Calories: 45

For the Meringue

2 egg whites egg whites Ensure your bowl and utensils are grease-free for better volume.
1 dash salt A pinch helps stabilize the egg whites and enhances flavor.
0.5 teaspoon cream of tartar This helps create that magical fluffy texture that makes meringue shine!
0.5 cup granulated sugar Using superfine sugar can help it dissolve more easily.
1 teaspoon vanilla extract This adds a delightful depth of flavor to every bite.

For Decorations

green food coloring Add as desired for a festive touch.
sprinkles Personalize your cookies with colorful sprinkles for an extra dose of fun!

Instructions

Preheat your oven to 225°F.
Beat the egg whites, salt, and cream of tartar in a mixing bowl until stiff peaks form.
Add sugar gradually while mixing, continue until thick and glossy.
Mix in the vanilla extract and green food coloring.
Prepare baking sheets by lining them with parchment paper.
Pipe circles using a star tip to create wreath shapes.
Create trees by piping in a swirling circular motion.
Sprinkle your festive decorations on top before baking.
Bake in the preheated oven for 45 minutes.
Turn off the oven and leave the cookies undisturbed for 1 hour.
Cool them on a wire rack before storing.

Serving: 1cookieCalories: 45kcalCarbohydrates: 10gProtein: 1gSodium: 20mgPotassium: 5mgSugar: 9gCalcium: 1mg

Optional: Garnish with edible glitter for an extra festive touch.

Let us know how it was!