Mini Donuts

Deliciously fluffy mini donuts that are easy to make and perfect for any occasion. These bite-sized treats can be glazed or dusted with sugar for a delightful snack.

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Course: Dessert, Snack

Cuisine: American

Keyword: baked donuts, easy donuts, mini donuts

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: mini donuts

Calories: 90kcal

Ingredients

For the Donuts

1 cup all-purpose flour sifted
1/2 cup granulated sugar
1 tsp baking powder ensure it's fresh
1/4 tsp baking soda
1/4 tsp salt
1 large egg room temperature
1/2 cup buttermilk room temperature
1/4 cup unsalted butter melted and slightly cooled
1 tsp vanilla extract

For the Glaze

1 cup powdered sugar sifted
2 tbsp milk adjust for desired consistency
1/2 tsp vanilla extract

For Topping (optional)

1/4 cup granulated sugar for dusting
1 tsp cinnamon for cinnamon sugar topping

Instructions

Prepare the Donut Batter

Preheat your oven to 350°F (175°C). This ensures that the donuts bake evenly and rise properly.
In a mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, baking soda, and salt until well combined. This helps to aerate the dry ingredients.
In another bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until smooth. This mixture adds moisture and flavor to the donuts.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can lead to dense donuts.

Bake the Donuts

Lightly grease the mini donut pan with cooking spray or butter to prevent sticking.
Using a spoon or piping bag, fill each donut cavity about 2/3 full with batter. This allows room for the donuts to rise without overflowing.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a cooling rack.

Prepare the Glaze

In a small bowl, combine the sifted powdered sugar, milk, and vanilla extract. Whisk until smooth and adjust the milk to achieve your desired glaze consistency.
Once the donuts are completely cool, dip the tops into the glaze, allowing any excess to drip off.
If desired, mix the granulated sugar and cinnamon in a separate bowl and sprinkle over the glazed donuts for added sweetness.

Notes

These mini donuts can be stored in an airtight container at room temperature for up to 3 days. For a fun twist, try adding chocolate chips or sprinkles to the batter before baking.

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