Mint Brownie Swirl Fudge

Indulge in Mint Brownie Swirl Fudge, a rich and refreshing chocolate treat that combines fudgy brownies and luscious mint fudge.

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Prep Time 15

Cook Time 25

Chilling Time 2

Total Time 2 40

Servings: 16 squares

Course: DESSERT RECIPES

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 cup Unsweetened cocoa powder Key ingredient for rich flavor
1 cup Granulated sugar Balances the cocoa
1/2 cup Unsalted butter (melted) Provides creamy texture
1 cup All-purpose flour Binds the brownies
2 large Large eggs Adds moisture and structure

For the Fudge Topping

1 cup Semi-sweet chocolate chips Adds richness to the topping
14 oz Sweetened condensed milk Secret to creamy fudge
1 teaspoon Mint extract Infuses refreshing mint flavor

Equipment

8x8-inch baking pan
Mixing bowl
Saucepan

Method

How to Make Mint Brownie Swirl Fudge

Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
Mix melted butter, granulated sugar, eggs, and mint extract in a mixing bowl until smooth.
Fold in the all-purpose flour and cocoa powder gently.
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes.
Melt butter and semi-sweet chocolate chips together in a saucepan over low heat. Stir in sweetened condensed milk and mint extract until smooth.
Pour the mint fudge mixture over the cooled brownies and spread it evenly. Chill in the fridge for at least two hours.
Slice into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Garnish with a sprinkle of sea salt for extra flavor.

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