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Moist Bakery-Style Banana Bread Recipe

Moist Bakery-Style Banana Bread Recipe

This Moist Bakery-Style Banana Bread Recipe offers a delightful and comforting treat that is easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas mashed
  • 100 g sugar can reduce if desired
  • 60 ml neutral vegetable oil can substitute with melted coconut oil
  • 60 ml almond milk can use regular milk
  • 50 g almond flour can swap for regular flour
  • 150 g flour all-purpose flour
  • ¾ tsp baking powder
  • ¾ tsp baking soda
  • 1 pinch salt
  • ½ tsp cinnamon optional
  • 40 g walnuts chopped

Equipment

  • loaf pan
  • Mixing bowl
  • Whisk

Method
 

How to Make
  1. Preheat your oven to 180°C (350°F) and grease a loaf pan measuring approximately 23×13 cm.
  2. Combine the mashed bananas, sugar, vegetable oil, almond milk, and almond flour in a mixing bowl.
  3. Mix the dry ingredients! In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  4. Fold the dry mixture into the wet ingredients carefully, then toss in the chopped walnuts.
  5. Pour the completed batter into your prepared loaf pan and bake for 50-60 minutes.
  6. Cool the bread in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve with butter or cream cheese for an extra indulgent treat.

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