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Moist Bakery-Style Banana Bread Recipe

Moist Bakery-Style Banana Bread Recipe

Moist Bakery-Style Banana Bread Recipe is a delightful treat with ripe bananas and walnuts, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas mashed bananas provide natural sweetness and moisture for the bread.
  • 100 g sugar adds extra sweetness; you can reduce it if you prefer less sugar.
  • 60 ml neutral vegetable oil keeps the bread moist and tender; feel free to substitute with melted coconut oil.
  • 60 ml almond milk a dairy-free option to add moisture; regular milk works just as well.
  • 50 g almond flour adds richness and a nutty flavor; swapping it for regular flour will still yield a lovely loaf.
  • 150 g all-purpose flour gives structure; mix in whole wheat flour for added nutrition.
  • 0.75 tsp baking powder helps the bread rise, ensuring it’s light and fluffy.
  • 0.75 tsp baking soda works with the bananas to create a beautiful texture in your bread.
  • 1 pinch salt enhances the overall flavor of the banana bread.
  • 0.5 tsp cinnamon optional; adds a warm, cozy flavor; feel free to increase for a spicier kick.
  • 40 g walnuts chopped; adds a delightful crunch; substitute with chocolate chips for a sweet twist.

Equipment

  • loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

How to Make Moist Bakery-Style Banana Bread
  1. Preheat your oven to 180°C (350°F) and grease a loaf pan measuring approximately 23×13 cm.
  2. Combine the mashed bananas, sugar, vegetable oil, almond milk, and almond flour in a mixing bowl.
  3. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon (if using). Whisk together.
  4. Fold the dry mixture into the wet ingredients carefully, being cautious not to overmix. Toss in the chopped walnuts.
  5. Pour the completed batter into your prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Cool the bread in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter. Consider toasting the walnuts for enhanced flavor.

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