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Monte Cristo Sandwich

Monte Cristo Sandwich

Indulge in a delicious Monte Cristo Sandwich, featuring a crispy exterior and savory filling of ham, turkey, and Swiss cheese.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 sandwiches
Course: LUNCH RECIPES
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices white or brioche bread Choose brioche for a richer flavor.
  • 4 oz thinly sliced deli ham High-quality ham will enhance the flavor.
  • 4 oz sliced turkey breast Adds a mild taste.
  • 4 oz Swiss cheese Provides a gooey texture.
For the Egg Mixture
  • 2 large eggs Fresh eggs create a fluffy coating.
  • 0.5 cup whole milk Ensures a creamy egg mixture.
For Cooking and Serving
  • 2 tbsp butter Use unsalted butter.
  • Powdered sugar For serving.
  • Maple syrup Optional for serving.

Equipment

  • non-stick skillet
  • Mixing bowl

Method
 

How to Make Monte Cristo Sandwich
  1. Gather ingredients. Start by assembling your ingredients on the counter.
  2. Beat the eggs. In a mixing bowl, whisk together the eggs and the milk until frothy.
  3. Assemble the sandwiches. Layer ham, turkey, and Swiss cheese between two slices of bread.
  4. Dip in the egg mixture. Immerse each sandwich in the egg mixture, coating both sides.
  5. Cook the sandwiches. Melt butter in a skillet and cook the sandwiches until golden brown.
  6. Serve with flair. Dust with powdered sugar and drizzle with maple syrup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

Optional: Pair with fresh fruit or a side salad for a balanced meal.

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