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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a hearty and creamy dish that's perfect for cold evenings, combining chicken, pasta, and a rich cheese sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 10 oz spaghetti cook until al dente
For the Chicken
  • 2 cups cooked chicken breast, chopped using leftovers is a great time-saver
For the Sauce
  • 1 cup shredded Monterey Jack cheese melts beautifully
  • 3/4 cup heavy cream adds richness
  • 1/2 cup chicken broth enhances the flavor
For the Vegetables
  • 1/2 cup chopped bell peppers (mixed colors) brings vibrant freshness
  • 1/2 small onion, chopped adds sweetness
  • 2 cloves garlic, minced infuses aromatic essence
For Cooking
  • 1 tbsp olive oil for sautéing
  • 1 tbsp butter enriches the dish
  • Salt and pepper to taste
For Garnish
  • Fresh parsley for color and fresh flavor

Equipment

  • Large pot
  • Large skillet
  • measuring cups
  • measuring spoons
  • colander

Method
 

How to Make Monterey Chicken Spaghetti
  1. Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
  2. In a large skillet, add olive oil and butter over medium heat. Allow them to melt.
  3. Add the onion, garlic, and bell peppers to the skillet. Sauté until softened and fragrant, about 3-5 minutes.
  4. Stir in the cooked chicken, heavy cream, and chicken broth. Mix well and cook for 2-3 minutes to thicken the sauce slightly.
  5. Add the cooked spaghetti to the skillet, tossing it gently to combine with the sauce and ingredients.
  6. Stir in the Monterey Jack cheese until it's completely melted and the sauce becomes creamy.
  7. Taste and season with salt and pepper to your liking.
  8. Before serving, sprinkle with fresh parsley for a touch of color.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For a bit of heat, serve with a sprinkle of chili flakes. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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