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No Bake Avalanche Cookies

No Bake Avalanche Cookies

Indulge in No Bake Avalanche Cookies, a quick and delicious treat made with Rice Krispies, white chocolate, and peanut butter.
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Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 4 cups Rice Krispies Cereal for crunch
  • 2 cups Mini-Marshmallows for chewiness
  • 1 cup White Chocolate Chips to melt
  • 1 cup Creamy Peanut Butter for richness
Optional Toppings
  • 1/2 cup Mini-Chocolate Chips for sprinkling on top

Equipment

  • Mixing bowl
  • Saucepan
  • Baking sheet
  • parchment paper

Method
 

How to Make No Bake Avalanche Cookies
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  2. Combine Ingredients: In a large bowl, mix the Rice Krispies and mini-marshmallows.
  3. Melt the Chocolate Mixture: Over low heat, melt the white chocolate chips and creamy peanut butter together in a saucepan.
  4. Combine Everything: Once melted, pour the chocolate and peanut butter mixture over the Rice Krispies and marshmallow mixture.
  5. Shape the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Optional Topping: Sprinkle mini chocolate chips on top of the wet cookie mounds.
  7. Let Set: Allow the cookies to sit until firm, about 30 minutes at room temperature.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

For enhanced flavor, consider drizzling melted chocolate over the cookies before they set.

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