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No Bake Avalanche Cookies

No Bake Avalanche Cookies

Enjoy these delightful No Bake Avalanche Cookies made with Rice Krispies, marshmallows, and white chocolate in just 15 minutes!
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Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Rice Krispies Cereal for that perfect crunch and lightness
  • 1 cup Mini-Marshmallows to add gooey sweetness
  • 2 cups White Chocolate Chips for creamy richness
  • 1/2 cup Creamy Peanut Butter for nutty flavor
Optional Topping
  • Mini-Chocolate Chips for extra chocolatey crunch

Equipment

  • Large Bowl
  • Baking sheet
  • parchment paper
  • Spoon

Method
 

Preparation Steps
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Combine the Crunch: In a large bowl, mix together the Rice Krispies and mini-marshmallows.
  3. Melt the Chocolate Bliss: Melt white chocolate chips and creamy peanut butter together over low heat until smooth.
  4. Mix it All Together: Pour the chocolate-peanut butter blend over the Rice Krispies and marshmallow mixture, and stir.
  5. Spoon the Mixture: Drop the mixture in spoonfuls onto the prepared baking sheet.
  6. Add a Chocolatey Touch (Optional): Sprinkle mini chocolate chips on top of the cookie clusters.
  7. Allow to Firm Up: Let the cookies sit at room temperature until firm, about 30 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgSugar: 10gCalcium: 1mgIron: 2mg

Notes

For best texture, use mini-marshmallows and ensure the chocolate blend is fully melted before mixing.

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