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One Pot Taco Pasta

One Pot Taco Pasta

Experience the bold flavors of One Pot Taco Pasta, a quick and comforting meal that combines your favorite taco ingredients with pasta, all in one dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz short pasta penne or rotini works beautifully
For the Protein
  • 1 lb lean ground beef or turkey for a healthier or heartier option
For the Vegetables
  • 1 medium yellow onion adds depth and sweetness when sautéed
  • 1 cup bell peppers any color you love will brighten the dish
For the Flavor
  • 2 tbsp taco seasoning brings all the classic taco spices together perfectly
For the Base
  • 14.5 oz can diced tomatoes do not drain, as the juice adds flavor
  • 2 cups low-sodium chicken broth for a savory depth of flavor
For the Topping
  • 1 cup shredded cheddar cheese melts beautifully over the warm pasta

Equipment

  • Large pot

Method
 

Instructions
  1. In a large pot over medium heat, brown the ground beef or turkey for about 5-7 minutes, draining any excess fat.
  2. Add the chopped onion and bell peppers to the pot, sautéing until softened, about 3-4 minutes.
  3. Stir in the taco seasoning, cooking for another minute to awaken the flavors.
  4. Add the uncooked pasta, diced tomatoes (with juice), and low-sodium chicken broth. Bring to a boil, then reduce heat and cover for 10-12 minutes, cooking until the pasta is al dente.
  5. Gently stir in the shredded cheddar cheese until melted and creamy. Serve hot, optionally topping with fresh cilantro and lime juice.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 54gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 35mgCalcium: 200mgIron: 3mg

Notes

Optional: Garnish with sliced avocado for a creamy touch. Store in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer.

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