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–+ servings
Orange Cardamom Date Cake

Orange Cardamom Date Cake

This Orange Cardamom Date Cake is a delightful dessert that combines citrus and spice for a truly inviting flavor experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Extra-virgin olive oil adds moisture
  • 2 cups All-purpose flour
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Ground cardamom
  • 1 cup Granulated sugar plus extra for topping
  • 3 large Eggs
  • 1/2 cup Fresh orange juice
  • 1 cup Whole milk or plant-based alternative
For the Garnish
  • 1 cup Sifted confectioners' sugar for dusting
  • Zest of 1 orange Additional zest for garnish

Equipment

  • Mixing bowls
  • Cake pan
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat the oven to 350°F. Make sure the rack is positioned in the center.
  2. Prepare your cake pan by brushing with olive oil, lining with parchment paper, and dusting with flour.
  3. Whisk together the flour, kosher salt, baking powder, and baking soda in a medium bowl.
  4. Combine sugar, cardamom, and eggs in a large bowl. Beat until thick and fluffy, about 5 minutes.
  5. Slowly drizzle in the olive oil while mixing.
  6. Add half of the orange zest, orange juice, and whole milk. Beat until smooth.
  7. Mix the dry ingredient mixture into the wet ingredients on low until a uniform batter forms.
  8. Pour the batter into the prepared pan and sprinkle the top with remaining sugar.
  9. Bake for 40 to 45 minutes or until a skewer inserted in the center comes out clean.
  10. Cool the cake in the pan for 30 minutes, then carefully invert it onto a plate to cool completely.
  11. Dust the cooled cake with sifted confectioners’ sugar and sprinkle fresh zest on top before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Optional: Serve with a dollop of whipped cream for an extra touch of indulgence.

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