Go Back
+ servings
Peanut Butter and Raspberry Overnight Oats

Peanut Butter and Raspberry Overnight Oats

Discover refreshing Peanut Butter and Raspberry Overnight Oats for a delicious start to your morning, combining creamy peanut butter with tart raspberries.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 jars
Course: BREAKFAST & BRUNCH
Calories: 350

Ingredients
  

Base
  • 1 cup Rolled oats provide a hearty foundation for a filling breakfast
  • 2 tablespoons Chia seeds add a nutritious boost and help thicken the mixture
  • 1 medium ripe banana (mashed) naturally sweetens the oats
  • 1 cup Oat milk dairy-free option that mixes well
  • 1/2 cup Peanut butter rich, nutty flavor
  • 1 cup Raspberries bring a tart sweetness
  • 2 tablespoons Coconut sugar low-glycemic sweetener
Toppings
  • 1/2 cup Extra raspberries for freshness on top
  • 2 tablespoons Extra peanut butter for added creaminess
  • 1/4 cup Flaked almonds adds crunch and healthy fats
  • 1/4 cup Chopped pistachios for color and crunch
  • 2 tablespoons Toasted pepitas for nuttiness and extra nutrients
  • 1 tablespoon Extra chia seeds for more texture
  • 1 tablespoon Sesame seeds for flavor and crunch

Equipment

  • bowls
  • jars or containers

Method
 

Preparation Steps
  1. In a large bowl, combine rolled oats, chia seeds, mashed banana, oat milk, peanut butter, raspberries, and coconut sugar. Stir well until everything is nicely blended.
  2. Divide the mixture evenly into jars or containers, ensuring they’re well sealed.
  3. Place the jars in the refrigerator and let them chill overnight.
  4. In the morning, take the jars out and top each one with extra raspberries, peanut butter, flaked almonds, chopped pistachios, toasted pepitas, extra chia seeds, and sesame seeds as desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 450mgFiber: 10gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

Mash the banana thoroughly for smooth consistency. Gradually add oat milk to avoid sogginess. Refrigerate for at least 8 hours; consume within 3 days for freshness.

Tried this recipe?

Let us know how it was!