Go Back
–+ servings
Pizza with Crispy Crust

Pizza with Crispy Crust

This Pizza with Crispy Crust offers a satisfying homemade experience with a golden, crispy crust topped with gooey mozzarella and your favorite toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: DINNER RECIPES
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Whole wheat flour can be substituted for a healthier option.
  • 1 packet active dry yeast
  • 1 teaspoon salt Essential for flavor.
  • 1 teaspoon sugar Helps activate the yeast.
  • 1 cup warm water 110°F (43°C) for activating the yeast.
  • 2 tablespoons olive oil Adds richness and prevents sticking.
Topping Ingredients
  • 1 cup pizza sauce Store-bought or homemade.
  • 2 cups shredded mozzarella cheese Classic choice for melting.
  • toppings of choice Customize with favorites like pepperoni, bell peppers, or gourmet options.

Equipment

  • Mixing bowl
  • Baking sheet
  • Pizza stone
  • Rolling pin

Method
 

Making the Dough
  1. Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy.
  2. In a large bowl, mix flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms.
  3. Place the dough on a floured surface and knead for about 5 minutes until smooth and elastic.
  4. Put the dough in a greased bowl, cover, and let it rise for 30 minutes in a warm spot.
Baking the Pizza
  1. Preheat the oven to 475°F (245°C). Place a pizza stone inside if using.
  2. Roll out the risen dough on a floured surface to about ¼ inch thick and transfer to a hot baking sheet or pizza stone.
  3. Brush olive oil on the dough, spread pizza sauce, sprinkle mozzarella cheese and add desired toppings.
  4. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 590mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1.2mgCalcium: 200mgIron: 1.5mg

Notes

For the best results, preheat the oven fully and avoid overworking the dough.

Tried this recipe?

Let us know how it was!