Ingredients
Equipment
Method
How to Make Protein Pancake Bowl
- Gather all your ingredients and place them on the counter. You want everything ready for an easy cooking adventure!
- Blend together the rolled oats, protein powder, ripe banana, eggs, milk, and baking powder in a blender. Mix until the texture is smooth and creamy, about 30-60 seconds.
- Preheat a non-stick skillet over medium heat. Give it a few minutes to warm up, ensuring your pancakes cook evenly.
- Pour about half a cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Stack the pancakes in a cozy bowl, arranging them lovingly. Top with your choice of fresh fruits, a drizzle of maple syrup, or a dollop of yogurt for added creaminess.
- Serve the Protein Pancake Bowl warm to enjoy the delightful mix of flavors and textures. It's breakfast bliss!
Nutrition
Notes
Feel free to customize your Protein Pancake Bowl with toppings you adore, and enjoy a breakfast that's both satisfying and packed with nutrition!
