Pumpkin Spice Creamer
A rich and creamy pumpkin spice creamer perfect for adding a seasonal touch to your coffee or tea.
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Servings: 4 servings
Calories: 50kcal
Ingredients
For the Creamer Base
- 1 cup heavy cream Use fresh, not whipped.
- 1 cup whole milk You can substitute with almond or oat milk for a dairy-free option.
- 1/2 cup sweetened condensed milk This adds sweetness and creaminess.
For the Pumpkin Spice Flavoring
- 1/2 cup pumpkin puree Use canned or homemade.
- 1 teaspoon vanilla extract For added depth of flavor.
- 1 teaspoon pumpkin pie spice A blend of cinnamon, nutmeg, ginger, and allspice.
- 1/4 teaspoon ground cinnamon Enhances the pumpkin flavor.
- 1/4 cup maple syrup Optional, for extra sweetness.
Instructions
Prepare the Creamer Base
- In a medium saucepan, combine the heavy cream, whole milk, and sweetened condensed milk. Whisk together until well blended.
- Heat the mixture over medium heat, stirring occasionally, until it is warm but not boiling. This helps to meld the flavors together.
Add Pumpkin Spice Flavoring
- Once the creamer base is warm, add the pumpkin puree, vanilla extract, pumpkin pie spice, ground cinnamon, and maple syrup (if using). Whisk vigorously to ensure there are no lumps from the pumpkin puree.
- Continue to heat the mixture for an additional 2-3 minutes, stirring constantly. This allows the spices to infuse into the creamer.
Cool and Store
- Remove the saucepan from heat and let the creamer cool to room temperature.
- Once cooled, transfer the creamer to a storage container and refrigerate. It can be stored for up to one week.
Notes
Shake well before using, as the ingredients may settle. This creamer is perfect for coffee, lattes, or even drizzled over desserts.
Nutrition
Serving: 1tablespoon | Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 20mg | Potassium: 30mg | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 0.2mg