In a food processor, add the drained feta cheese, Greek yogurt, pumpkin puree, honey, thyme, and freshly cracked black pepper.

Pulse your mixture until it’s smooth and creamy.

Give your dip a taste and feel free to adjust the sweetness by adding more honey if desired.

Spoon the dip into a serving bowl and sprinkle fresh thyme and chopped walnuts on top.

Just before serving, drizzle some extra honey over the top.