Wash all your veggies thoroughly under cold water. Make sure to dry them well with a clean towel before chopping!

Chop your fresh ingredients. In a large bowl, combine the mixed greens, cherry tomatoes, bell peppers, cucumber, carrots, red cabbage, and red onion. Toss gently to mix the colors and textures.

Add the feta cheese and olives to the bowl.

Whisk together the dressing in a small bowl. Mix the olive oil, vinegar, salt, and pepper until well combined.

Pour the dressing over the salad mixture. Toss gently until every veggie is evenly coated.

Serve your salad immediately for the freshest experience, or let it chill in the fridge for about 30 minutes.