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Raspberry Dark Chocolate Truffles

Raspberry Dark Chocolate Truffles

Indulge in these delightful Raspberry Dark Chocolate Truffles, where fresh raspberries meet rich dark chocolate for a perfect treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: DESSERT RECIPES
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz dark chocolate (70% cocoa) Choose high-quality chocolate for the best flavor.
  • 1/2 cup heavy cream This adds creaminess.
  • 1 cup fresh raspberries, finely chopped Brings tartness to balance sweetness.
  • 1/2 cup powdered sugar, sifted Ensures a smooth finish.
For the Coating
  • 1/4 cup unsweetened cocoa powder Adds bitterness, enhancing flavor.

Equipment

  • Saucepan
  • Mixing bowl
  • Baking sheet
  • air-tight container

Method
 

How to Make Raspberry Dark Chocolate Truffles
  1. Gather all your ingredients and finely chop the fresh raspberries.
  2. Heat the heavy cream in a saucepan over medium heat until it simmers.
  3. Remove the saucepan from heat and stir in the dark chocolate pieces.
  4. Fold in the chopped raspberries and sifted powdered sugar into the ganache.
  5. Chill the mixture in the refrigerator for about an hour until firm.
  6. Shape the mixture into small balls and roll them in cocoa powder.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 20mgPotassium: 100mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Using high-quality dark chocolate is essential for a rich flavor. Keep an eye on the cream while heating to avoid a grainy texture.

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