Raspberry Heart Cake

This Raspberry Heart Cake is a delightful dessert that combines sweet and tangy flavors, perfect for any gathering.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 slices

Course: DESSERT RECIPES

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups all-purpose flour essential for a light and fluffy structure
1 cup granulated sugar adds sweetness and balances tartness
2 teaspoons baking powder provides the perfect rise
1 teaspoon salt enhances overall flavor
1/2 cup unsalted butter use softened for easy blending
3 large eggs binds ingredients and adds moisture
2 teaspoons vanilla extract infuses warmth and depth
2 cups fresh raspberries adds flavor and natural sweetness

Equipment

heart-shaped baking pan

Method

How to Make Raspberry Heart Cake

Preheat your oven to 350°F (175°C) and grease your heart-shaped baking pan.
Whisk together flour, sugar, baking powder, and salt in a large bowl.
Cream the softened butter in another bowl until fluffy, then gradually add sugar.
Incorporate the eggs one at a time, mixing well before each addition, then blend in vanilla.
Combine the wet and dry ingredients gently until just mixed, then fold in fresh raspberries.
Pour the batter into the prepared pan and bake for 30-35 minutes. Check with a toothpick.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Optional: Dust with powdered sugar before serving for an elegant touch.

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