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Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

A stunning Red Velvet Cake with Cream Cheese Frosting that impresses with its vibrant color and delicious taste.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups cake flour helps create a light and fluffy texture for your cake
  • 1 teaspoon baking soda acts as a leavening agent to give the cake its rise
  • 2 Tablespoons unsweetened natural cocoa powder adds a subtle chocolatey flavor
  • 1/2 teaspoon salt enhances the overall flavors
  • 1/2 cup unsalted butter provides richness and moisture
  • 2 cups granulated sugar sweetens the cake while contributing to its tender crumb
  • 1 cup canola or vegetable oil keeps the cake moist
  • 4 large eggs bind the ingredients together
  • 1 Tablespoon pure vanilla extract infuses a warm aroma into the batter
  • 1 teaspoon distilled white vinegar reacts with baking soda for a lighter cake
  • liquid or gel red food coloring essential for the iconic vibrant hue
  • 1 cup buttermilk contributes moisture and tanginess
For the Cream Cheese Frosting
  • 16 ounces full-fat brick cream cheese ensures a rich consistency
  • 3/4 cup unsalted butter adds smoothness to frosting
  • 5 cups confectioners’ sugar sweetens and thickens the frosting
  • 1 and 1/2 teaspoons pure vanilla extract enhances the sweetness
  • pinch salt balances sweetness and elevates flavors

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • Cake Pans
  • Wire Rack

Method
 

How to Make Red Velvet Cake with Cream Cheese Frosting
  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a large bowl, whisk together the cake flour, baking soda, cocoa powder, and salt.
  3. In another bowl, cream the softened butter and sugar together until light and fluffy, about 3 to 5 minutes.
  4. Add the oil, eggs, vanilla extract, red food coloring, vinegar, and buttermilk to the butter mixture.
  5. Gradually fold the dry ingredients into the wet mixture, mixing just until combined.
  6. Pour the batter evenly into your prepared cake pans and gently smooth the tops.
  7. Place the cake pans in the preheated oven and bake for 30 minutes.
  8. Once baked, allow the cakes to cool in the pans for about 10 minutes.
  9. For the frosting, beat together the cream cheese and butter until smooth and creamy.
  10. Gradually add the confectioners’ sugar, mixing until creamy. Incorporate vanilla extract and pinch of salt.
  11. Once the cakes are completely cool, frost them generously with the cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with chocolate shavings or fresh berries for an extra touch.

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