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Red Velvet Cheesecake

Red Velvet Cheesecake

Indulge in a rich Red Velvet Cheesecake that combines classic flavors with creamy cheesecake goodness.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 box Red Velvet Cake Mix a convenient base for this delightful recipe
  • 3 large Eggs essential for binding the ingredients
  • 2 tbsp Unsweetened Cocoa Powder enhances the chocolate flavor
For the Cream Cheese Filling
  • 16 oz Full-fat Cream Cheese contributes a rich texture
  • 1 cup Granulated Sugar adds sweetness
  • 1/2 cup Sour Cream provides moisture and tang
  • 1 tbsp Pure Vanilla Extract infuses warmth
  • 1 pinch Salt enhances flavor

Equipment

  • Springform pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Grease a springform pan to prepare for the fluffy layers.
  2. Mix the red velvet cake according to the package instructions omitting any additional sugar or fats.
  3. Blend softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Fold in sour cream, vanilla extract, cocoa powder, and salt until fully combined.
  5. Layer half of the red velvet batter in the prepared pan, followed by half of the cream cheese mixture. Repeat layers and swirl together.
  6. Bake for 60-70 minutes. Let cool gradually with the oven door ajar to prevent cracks. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Optional: Serve with a dollop of whipped cream on top for extra indulgence.

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