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–+ servings
Red Velvet Cookies

Red Velvet Cookies

Delightfully vibrant Red Velvet Cookies, rich in flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: DESSERT RECIPES
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3/4 cup unsalted butter helps create a tender, rich texture
  • 4 ounces cream cheese adds a delicious creaminess
  • 1 cup white sugar sweetens the cookies beautifully
  • 1 cup packed dark brown sugar brings moisture and a subtle molasses flavor
  • 1 teaspoon baking soda helps the cookies rise for a soft bite
  • 1 teaspoon kosher salt balances the sweetness
  • 2 teaspoons vanilla extract infuses a lovely warmth
  • 1 large egg binds the ingredients together
  • 1 large egg yolk adds richness for a fudgier texture
  • 1 tablespoon red food coloring gives the iconic red hue
  • 2 3/4 cups all-purpose flour provides structure to the cookie dough
  • 1/4 cup natural cocoa powder imparts a subtle chocolate flavor
For the Topping
  • 2 cups white chocolate baking chips reserve half for topping the cookies

Equipment

  • stand mixer
  • baking sheets
  • silicone baking mat

Method
 

How to Make Red Velvet Cookies
  1. Preheat your oven to 350°F and line two baking sheets with a silicone baking mat or parchment paper.
  2. Mix the butter, cream cheese, both sugars, baking soda, salt, and vanilla extract in a stand mixer bowl. Blend on medium speed until creamy and uniform.
  3. Incorporate the egg and egg yolk, mixing in the red food coloring on low speed.
  4. Combine the dry ingredients, mixing on low until just absorbed.
  5. Add 1 1/2 cups of the baking chips to the dough, mixing until evenly distributed.
  6. Shape the cookie dough into 1-inch balls and place on the prepared baking sheet.
  7. Bake for 11 to 13 minutes until the edges are dry.
  8. Top warm cookies with reserved white chips and let cool for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 70mgSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days, in the fridge for up to 1 week, or freeze for up to 3 months.

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