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Red Velvet Molten Lava Cupcakes

Red Velvet Molten Lava Cupcakes

Indulge in Red Velvet Molten Lava Cupcakes with a gooey chocolate center—an easy and unforgettable dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: DESSERT RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 4 oz Semisweet or bittersweet chocolate high-quality for best results
  • 1/4 cup Heavy whipping cream for a luscious center
  • 1 cup All-purpose flour properly measured for fluffiness
  • 2 tbsp Unsweetened cocoa powder enhances chocolate flavor
  • 1 tsp Baking soda ensure it's fresh
  • 1 pinch Table salt balances sweetness
  • 1 large Egg yolk use room temperature
  • 1/4 cup Unsalted butter cool for 15 minutes after melting
  • 1 cup Granulated sugar fine sugar for smooth texture
  • 1/2 cup Full-fat buttermilk use room temperature
  • 1 tsp Vanilla extract use pure vanilla
  • 1 tbsp Red food coloring gel works best for intensity
  • 1 tsp White distilled vinegar activates baking soda
Topping
  • 1 cup Cream Cheese Whipped Cream whip until fluffy for best texture

Equipment

  • Oven
  • Cupcake molds
  • Mixing bowl
  • Whisk
  • Double boiler

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease the cupcake molds.
  2. Melt the chocolate with the heavy whipping cream until smooth and glossy.
  3. Combine the dry ingredients: flour, cocoa powder, baking soda, and salt in a bowl.
  4. Whisk together the egg yolk, melted butter, granulated sugar, buttermilk, vanilla extract, red food coloring, and vinegar in another bowl.
  5. Mix the wet and dry ingredients gently until just combined.
  6. Divide the batter into cupcake molds, filling each about two-thirds full.
  7. Spoon a dollop of melted chocolate mixture into the center of each cupcake.
  8. Bake until just set, about 15 minutes.
  9. Cool slightly before serving and top with cream cheese whipped cream.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

To revitalize leftover cupcakes, microwave for 10-15 seconds. Store leftovers in an airtight container for up to 3 days, or freeze unbaked batter for up to 2 months.

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