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–+ servings
Rice Pudding

Rice Pudding

Warm and comforting rice pudding, a simple dessert that evokes sweet childhood memories.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: DESSERT RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Arborio rice Creates creamy texture
  • 4 cups Whole milk Can substitute with almond milk
  • 1/2 cup Granulated sugar Adjust to taste
  • 1 tbsp Pure vanilla extract
  • 1 stick Cinnamon Infuses warmth
  • 1 pinch Salt
For Topping
  • 1 tsp Ground nutmeg For aromatic finish

Equipment

  • medium saucepan

Method
 

How to Make Rice Pudding
  1. Rinse the Arborio rice under cold water to remove excess starch.
  2. In a medium saucepan over medium heat, mix the rinsed rice, whole milk, sugar, salt, and cinnamon stick. Stir until it reaches a gentle boil.
  3. Reduce heat to low, cover, and let it simmer for 25-30 minutes, stirring frequently.
  4. Remove from heat and stir in vanilla extract. Discard the cinnamon stick.
  5. Transfer to serving dishes and cool at room temperature before refrigerating for at least two hours.
  6. Serve either chilled or warm, topped with a sprinkle of ground nutmeg.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with honey or maple syrup for extra sweetness. For best results, ensure the pudding cools completely before refrigerating.

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