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Roast Beef Sliders

Roast Beef Sliders

Delicious Roast Beef Sliders packed with tender beef, cheese, and caramelized onions, perfect for lunch or a gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: LUNCH RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 lb thinly sliced roast beef This is the star of your sliders, adding rich flavor and tenderness.
  • 12 count soft slider buns Opt for fluffy buns that cradle your fillings and soak up the delicious juices.
  • 8 oz Swiss or provolone cheese These cheeses melt beautifully, creating a gooey, savory topping.
For the Toppings
  • 1 cup caramelized onions Sweet, soft onions bring an irresistible depth of flavor.
For the Sauce
  • 1/2 cup beef broth Keeps the sliders moist and enhances the savory profile.
  • 2 tbsp horseradish sauce Adds a zesty kick that balances the richness of the beef.

Equipment

  • Baking sheet
  • parchment paper
  • Small bowl
  • Oven

Method
 

How to Make Roast Beef Sliders
  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half horizontally.
  3. Layer a generous amount of roast beef on the bottom half of each bun.
  4. Top with cheese and caramelized onions.
  5. Mix beef broth and horseradish sauce in a small bowl. Drizzle this over the sliders.
  6. Cover with the bun tops and bake for 15-20 minutes.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Optional: Garnish with fresh parsley for added freshness. Store leftovers in an airtight container for up to 3 days. Reheat in the oven until warmed through.

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